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Santorini Red Sweet Bell
R 304,00
Santorini Red Sweet Bell Peppers are vibrant, glossy peppers known for their rich colour, crisp texture, and naturally sweet flavour. Grown on healthy plants in a carefully controlled outdoor environment, these peppers benefit from natural sunlight and attentive care throughout the growing season. As they ripen to their deep red colour, their sweetness intensifies, making them especially delicious both raw and cooked. Santorini Red Sweet Bell Peppers are perfect for salads, roasting, grilling, stir-fries, and a wide range of Mediterranean and everyday dishes.
Quantity
Nutritional Benefits 🌱
Red bell peppers are packed with essential vitamins and powerful antioxidants. They are an excellent source of vitamin C, providing more than many citrus fruits, and are also rich in vitamin A, which supports eye health and immune function. Red peppers contain antioxidants such as beta-carotene and capsanthin, which may help reduce inflammation and protect cells from oxidative stress. They also provide fibre and potassium, making them a healthy and flavourful addition to balanced meals.
Flavour Profile 🌶️
Santorini Red Sweet Bell Peppers have a naturally sweet, crisp flavour with very little bitterness. Their thick walls and juicy flesh create a satisfying crunch whether eaten raw or cooked.
Taste notes:
• Sweet and vibrant
• Fresh and crisp
• Mild pepper flavour
• Juicy and slightly fruity
Best Ways to Use Them 🥗
Santorini Red Sweet Bell Peppers are extremely versatile and work beautifully in many dishes.
Try them in:
• Fresh salads and grain bowls
• Sandwiches and wraps
• Stir-fries and noodle dishes
• Roasted vegetable platters
• Stuffed pepper recipes
• Mediterranean and grilled dishes
Their sweetness intensifies when roasted, making them excellent for roasting, grilling, and slow-cooked meals.
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