Japanese Red Daikon Sango Radish

Japanese Red Daikon Sango Radish microgreens are packed with essential vitamins and antioxidants. They are a natural source of vitamins A, C, E, and K, which help support immune health, skin health, and overall wellbeing. As part of the brassica family, these microgreens also contain beneficial plant compounds such as glucosinolates, known for their antioxidant and detox-supporting properties. Their nutrient density makes them a powerful addition to a healthy, balanced diet.

Japanese Red Daikon Sango Radish microgreens have a bold, peppery flavour that closely resembles mature daikon radishes but with a fresher and slightly sweeter finish. The crisp stems and delicate leaves add both texture and a lively bite to dishes.

Taste notes:
• Peppery and vibrant
• Fresh and crisp
• Slightly sweet undertone
• Classic radish spice

These colourful microgreens are perfect for adding flavour and visual appeal to many dishes.

Try them in:
• Fresh salads and grain bowls
• Sandwiches and wraps
• Sushi and Asian-inspired dishes
• Avocado toast
• Noodle and rice bowls
• Garnishes for soups and plated meals

Their deep red stems and bright green leaves make them especially striking as a finishing garnish for both home cooking and restaurant-style presentation. 🌱